Press & Post

Dreaming Tree Wine Dinner Vol. 2

If we told you were having another TWO Dreaming Tree Dinners, what would you say? Well, after two sold out dinners in the same night last year, on July 12th great minds are going to drink alike…again! And who knows… this year we might be able to convince that special guest to make an appearance. We can dream, can’t we?

Whether it’s finding the right notes and rhythms in a piece of music, or the right tones and flavors in a great bottle of wine, Sean and Dave know how to create something special that not only entertains, but really hits the spot. Like the saying goes – “Great minds drink alike”.

Please reserve your seats early to guarantee attendance.

Dreaming Tree Wine Dinner
Boca Bistro
July 12, 2018 $69.85 (All Inclusive. Includes Tax & Tip)
6:00pm & 9:00pm
https://www.shop.dzrestaurants.com/

Dreaming Tree Wine Dinner Menu

*First Course
2017 Sauvignon Blanc

Winemaker Notes
“We think this wine hits all the right notes. No matter what your journey may be, this is the perfect wine to share along the way.” – Sean McKenzie

Tasting Notes
Fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit, pineapple, and zesty lime.

Paired with: Razor clam and scallop ceviche, pickled pineapple, grapefruit, coconut milk

*Second Course
2016 Chardonnay

Winemaker Notes
“A chardonnay that captures the flavor of the Central Coast. With its big fruit, loads of spice, and distinct pear and peach notes, we think this wine lives up to that promise. We hope you enjoy.” – Sean McKenzie

Tasting Notes
Pale straw in color with flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends or over a nice meal.

Paired with: Sweet tea brined southern fried chicken, peach BBQ sauce, watermelon

*Third Course
2016 Cabernet Sauvignon

Winemaker Notes
“The rhythm of our California Cab highlights classic aromas of blackberry, cherry, and toasted caramel. It’s an easy-drinking wine with a lot of character.” — Sean McKenzie

Tasting Notes
Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate and mouth-filling tannins. This wine is elegant and supple.

Paired with: Grilled flank steak, street corn salad

*Final Course
2016 Crush Red Blend

Winemaker Notes
“For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it’s a wine you’re going to want to share with your favorite people.” – Sean McKenzie

Tasting Notes
This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the North Coast’s finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish.

Paired with: Smoked strawberry shortcake, smoked bacon biscuit ( Crush)