New for the Saratoga summer at Boca Bistro is the Broadway Bluebird, devised by the restaurant’s manager, Phil Santandrea. It is utterly unlike a traditional Bluebird cocktail, which calls for gin, triple sec and blue curacao, but, Santandrea says, “Breaking tradition is what we pride ourselves on at Boca.”

Broadway Bluebird

From Boca Bistro, Saratoga Springs

Ingredients
2 ounces ginger-spiced dark rum
1 ounce citrus vodka
4 ounces ginger beer
1 ounce blueberry simple syrup

Method
Combine rum and vodka in an iced highball glass. Pour ginger beer over ice and float blueberry syrup. Garnish with lemon slice.

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