Explore Italy and its flavors , learning tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chianti Il Ristorante’s energetic and whimsical Executive Chef Fabrizio. Courses inspired by Italy’s famous publication “La Cucina Italiana” paired expertly with wines from around the world brought to you in Chianti’s La Porta Santa Room.
Rejoice in what the land provides us with a hand-crafted meal that uses the freshest ingredients from fields, the farm and the orchards. At a cooking school your glasses, plates and hearts are filled with the bounty of the crops and the gift of family and friendship. Tastes of world on your fork and in your glass delivered by your culinary tour guide, the incomparable Fabrizio Bazzani. Each class focuses on an region of Italy, exploring the flavors and ingredients with corresponding wine pairings. Classes fill up quickly. To register, follow the link from the corresponding class below.
La Cucina Italiana Cooking Class at Chianti Ristorante 12/5 *SOLD OUT*
December 5, 2017 at 6:30 pm
Join us this fall as Chef Fabrizio takes us on a culinary adventure revisiting some of his favorite recipes from the historic Italian publication “La Cucina Italiana.” Not only do you get to enjoy the dishes as well as a glass of wine paired with each course, but chef will talk you through the preparation of each dish step by step, so you can replicate them yourselves. Get your tickets fast, seating is limited and these events will sell out!Sold Out