Cooking Schools

Inspired by

Cucina italiana

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

Chianti-Ristorante
Chianti-Ristorante
First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Private

Cooking Schools

DZ Restaurant Private Cooking Schools can be crafted to accommodate groups and events of any size and are a perfect addition to any luncheon event. Types of classes Fresh Pasta, Sauces, Spanish Paella & Desserts. Ideal for Bridal Showers, Bachelorette Parties, Team Building & Birthdays.  For more information contact a member of our Sales Team at 518-583-1142 or at sales@dzrestaurants.com

Chianti-Ristorante

Cooking School

Schedule

Whiskey Vs. Beer at Forno Bistro

Whiskey Vs. Beer at Forno Bistro

January 29, 2019 at 6:30 pm

Join us at Forno Bistro on January 29th for our 2nd annual “Whiskey vs Beer” Ultimate Grudge Match when The Mash with Bash stands toe-to-toe with the Brews that Bruise! Fighting out of the whiskey corner it’s a barrel chested brawler from Albany Distilling Co. No Pain. No Grain … it’s Ironweed Whiskey. Fighting out of the beer corner it’s a gritty southpaw from the city… it’s Brooklyn Brewery. This will be a spirited bout direct from Ringside at Forno Bistro in Saratoga Springs and there will be no cheap shots or blows to the head. Seating will be limited so please reserve your seats in advance.

Event tickets are $65 plus tax and gratuity. This is the perfect gift for that whiskey lover in your life.

Buy Your Tickets Here
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Cucina Italiana Cooking Class: Trentino Region – 2/5/19

Cucina Italiana Cooking Class: Trentino Region – 2/5/19

February 5, 2019 at 6:30 pm

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Reserve Your Seat Here
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Cucina Italiana Cooking Class: Carnivale – 3/5/19

Cucina Italiana Cooking Class: Carnivale – 3/5/19

March 5, 2019 at 6:30 pm

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Reserve Your Seat Here
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Cucina Italiana Cooking Class: Veneto Region – 4/2/19

Cucina Italiana Cooking Class: Veneto Region – 4/2/19

April 2, 2019 at 6:30 pm

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Reserve Your Seat Here
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p: 518.580.0025
18 Division Street, Saratoga Springs, NY