Press & Post

The Pair Episode 4: Mermaid in America

This week on The Pair, Chef Matt and Chef Eric can’t resist the Siren’s Song and steer their boat into the Gamberi e Carciofi and a couple of pints of Coney Island Mermaid Pilsner. Wood-fired shrimp, blistered cherry tomatoes, long stemmed artichokes, and Tuscan white beans with a balsamic drizzle paired with a...

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DZ Raises $2000 for Stillwater School District Backpack Program

It’s been said that gratitude is not only the greatest of virtues, but the parent of all others. Today we have nothing but gratitude for our guests who helped us raise $2000 for the Foodbank of Northeastern New York and the Stillwater School District’s Backpack program. The BackPack Program helps alleviate child hunger by...

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The Pair Episode 3 – The Octopus’s Garden

Since it is the 114th day of January, Chef Matt and Chef Eric visit the Octopus’s Garden with a couple of Italian Greyhound’s from Forno Bistro’s new cocktail list. Deep Eddy lemon vodka, pomegranate grenadine, grapefruit liqueur, grapefruit soda, blood orange juice paired with grilled octopus, wasabi yogurt, fried wontons,...

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The Pair Episode 2 – Founders Keepers

Chef Matt Richardson and Chef Eric Randazzo are not only a couple of snacks but they are also “The Pair”. In this week’s episode, they pair up a grilled flat bread with lemon whipped buratta, flank steak, red onions and arugula with Founders Brewing Company Azacca IPA. As Abraham Lincoln once said, “An IPA a day keeps...

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First Draft Episode Two – Maine Beer Company’s Lunch IPA

This week on “First Draft” Josh opens his Hello Kitty Lunch Box to find his mom packed him his favorite … Maine Beer Company’s Lunch IPA! Maine Beer Company’s “Lunch” is an “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness...

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