Welcome the vibrant flavors of spring at Chianti il Ristorante in Saratoga Springs, NY! As the weather warms and nature blooms, we’re excited to unveil a delightful array of new menu items that capture the essence of the season. From fresh seafood to indulgent pasta dishes, our Spring menu is sure to tantalize your taste buds.

Mozzarella Novella
Begin your culinary journey with our Mozzarella Novella – a delightful combination of fresh mozzarella, young peas, and green garbanzo ragu, elegantly paired with prosciutto di Parma and crostini. Each bite is a symphony of flavors, perfectly balanced and irresistibly delicious.

Capesante e Fregola (Featured Special)
Indulge in the succulent flavors of the sea with our Capesante e Fregola. Seared U10 scallops rest atop a bed of Sardinian fregula, enhanced by a rich lobster reduction and vibrant young green peas. It’s a seafood lover’s dream come true, served with elegance and finesse.

Spaghetti Oro di Cabras
Savor the simplicity of artisanal spaghetti in our Spaghetti Oro di Cabras. Sautéed U20 scallops and tender baby clams are tossed with white wine, garlic, and oil, imparting a delicate touch of spice, and finished with the distinctive flavor of “bottarga” seasoning. It’s a classic Italian dish with a sophisticated twist.

Garganelli Cardellino
Egg noodles take center stage in our Garganelli Cardellino, accompanied by rendered guanciale, a decadent red wine-shallot fondue, and savory house-made sausage. Finished with aromatic rosemary and a sprinkle of Cheddar, each bite is a comforting embrace of flavor and texture.

Costata di Maiale
For a hearty yet refined option, indulge in our Grilled Durock pork rib chop. Expertly grilled to perfection, it’s served with a Madagascar green pepper and brandy sauce, imparting a bold and distinctive flavor profile that’s sure to leave you craving more.

Risotto di Amarone
Experience the rich and complex flavors of our Risotto di Amarone. Italian rice prepared Veronese style, is infused with the essence of red wine and Grana Padano and topped with seared scallops and crispy prosciutto. This luxurious dish celebrates the beauty of simplicity and sophistication.

At Chianti il Ristorante, we invite you to embrace the flavors of spring with our exquisite new menu offerings. Join us as we celebrate the season with dishes crafted from the finest ingredients and served with passion and creativity. Book your table today and embark on a culinary journey like no other.

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