Join us on Wednesday, April 17th, for this exclusive culinary event at Chianti il Ristorante, where we’ve curated a gastronomic journey in collaboration with Frederick Wildman. Experience the renowned Santi wines from the Veneto region, paired with a six-course menu meticulously crafted to complement each pour.

First Course
Savory sabajon with black truffle, parmesan spuma
Paired with: “Sortesele” Pinot Grigio Valdadige DOC

Second Course
Seared radicchio endive, hazelnut sage butter, sunchokes mash
Paired with: Infinito Rosé Bardolino Chiaretto

Third Course
Ricotta gnocchi with white asparagus ragu, lemon and parsley extraction
Paired with: “Ventale” Valpolicella Superiore

Fourth Course
Stuffed quail breast with “Paestum”(fresh garlic flavored sausage), marsala reduction, onion agrodolce
Paired with: “Solane” Valpolicella Ripasso Classico Superiore

Fifth Course
Venison with amarone reduction, amarena cherries, dandelion and fried polenta.
Paired with: “Santico” Amarone della Valpolicella Classico

Sixth Course
Raspberry sorbet, dark chocolate mousse, quince apple.
Paired with: Prosecco Rosé, Lamberti Family

This exclusive event will sellout. Click the button below to reserve your seat today.

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