We’re excited to introduce a few new dishes to the menu at Chianti il Ristorante. Our chefs have crafted fresh plates that blend traditional Northern Italian flavors with ingredients that complement the changing season. Whether you’re in the mood for something light or a more substantial meal, our new offerings are sure to impress.
Rucola Carciofi e Grana
Start your meal with a fresh and light salad that brings together the earthy flavors of grilled artichokes and peppery arugula. Dressed simply with olive oil and lemon, and topped with delicate shavings of Grana Padano, the Rucola Carciofi e Grana is a refreshing way to indulge in the season’s bounty.
Carre di Agnello
For a hearty entrée, our Carre di Agnello is a must-try. Featuring tender Australian rack of lamb, the dish is enhanced by balsamic shallots in a sweet and tangy agrodolce sauce. The combination of savory lamb with the richness of balsamic shallots will warm you from the inside out.
Paccheri Calabrese
Our Paccheri Calabrese is the perfect comfort food for cooler days. Artisanal Paccheri noodles are tossed with house-made sausage, spicy Calabrian ‘nduja, and creamy burrata, all in a rich tomato sauce. This dish is a celebration of bold, spicy, and creamy textures that create a truly memorable experience.
Il Canto del Gallo
For something a little different, join us for Happy Hour at the bar and try the Il Canto del Gallo. Braised short rib tips are served with a sunny side up egg and finished with a touch of cayenne and roasted garlic aioli, offering a delicious twist on traditional flavors.
Bruschetta di Nduja & Burrata
Another new addition to our Happy Hour menu is this delicious Bruschetta. Grilled bread topped with a spread of spicy Nduja sausage and whipped burrata. The contrast of heat and creaminess makes the Bruschetta di Nduja & Burrata a perfect appetizer.
Join us at Chianti il Ristorante to savor these new dishes that highlight the best of fall. We look forward to welcoming you and sharing the season’s flavors with you!