On National Fettuccine Alfredo Day, Chef Fabrizio Bazzani embraced culinary tradition by preparing the classic dish with hand-made fresh pasta, butter, and Parmesan cheese.
A Taste of History
Fettuccine Alfredo has a storied past, dating back to 1908 in a small restaurant in Piazza Rosa, Italy. Alfredo Di Lelio created it as a nourishing dish for his wife, Ines, who had just given birth to their son. Made only with fresh pasta, double butter, and Parmesan cheese, the dish quickly gained fame, capturing the hearts and palates of diners worldwide. At Chianti, we were proud to recreate this time-honored recipe, staying true to its origins.
An Exclusive, One-Night-Only Offering
For one special evening, guests at Chianti il Ristorante had the chance to enjoy Chef Fabrizio’s authentic take on the legendary dish. No heavy cream, no unnecessary embellishments—just the rich, velvety texture and deep flavors that make the original Fettuccine Alfredo so extraordinary.
Thank you to all who joined us for this special night. If you missed out, don’t worry—Chianti il Ristorante is always dedicated to bringing you the best authentic Italian cuisine. Stay tuned for more special events and exclusive dishes that celebrate the flavors of Italy.