As the seasons change in Saratoga Springs, so does the menu at Chianti il Ristorante. This spring, we’re excited to introduce a curated selection of vibrant, seasonal dishes that celebrate the richness of Italian tradition with a fresh twist. Whether you’re joining us for a cozy dinner or relaxing at the bar during Happy Hour, these new offerings are a delicious way to welcome spring.

Chianti Street Tacos (Happy Hour | Bar Only)

Hand-made heirloom blue corn tortillas cradle tender braised short ribs, topped with poblano-tomatillo salsa, radicchio chiffonade, and a dusting of ricotta salata. Italian flavors meet street-style fun.

Pizza Fritta Montanara (Happy Hour | Bar Only)

This Neapolitan classic features crispy fried dough, house-made Pomodoro sauce, and creamy burrata. A rich, indulgent bite to start your evening.

Erbe Amare (V, GF)

A spring-inspired salad with Veronese and Castelfranco radicchio, arugula, and ricotta salata, tossed in a bright citrus vinaigrette. Bitter greens never tasted so refreshing.

Bufala Caprese

Bufala Caprese (GF)

A springtime favorite returns: imported mozzarella di bufala, vibrant heirloom tomatoes, ribbons of prosciutto, and fragrant basil oil come together in this colorful antipasto.

Tomarelli Cacio e Pepe (V)

Delicately crafted spaghetti tossed with a silky pecorino and Grana Padano fondue, finished with cracked black pepper. A creamy, peppery embrace of simplicity and flavor.

Risotto Tradizione (V, GF)

A luxurious risotto featuring braised radicchio, red wine, and shallots, enriched with Gorgonzola and Grana Padano. Perfectly balanced and deeply satisfying.

Per il Tavolo | For the Table

Tagliata E Rughetta (GF)

A show-stopping 14oz grilled prime strip, sliced and served over a zesty arugula and radicchio salad with shaved Grana Padano, sea salt, and olive oil. Ideal for sharing.

Spuntature Di Lombata (GF)

Bold and satisfying, this dish features sliced bavette steak seared in duck fat, with braised lentils, flash-fried Shishito peppers, and a tangy salmoriglio sauce for contrast.

This spring, let Chianti il Ristorante take you on a culinary journey through Italy—right here in the heart of Saratoga Springs. These new dishes are as fresh as the season and waiting to be discovered.

Reserve your table today and experience the taste of spring at Chianti.

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