Celebrating National Fettuccine Alfredo Day!

Celebrating National Fettuccine Alfredo Day!

On National Fettuccine Alfredo Day, Chef Fabrizio Bazzani embraced culinary tradition by preparing the classic dish with hand-made fresh pasta, butter, and Parmesan cheese. View this post on Instagram A post shared by Chianti il Ristorante (@chiantisaratoga) A Taste...
Cucina Italiana Italian Cookie Class

Cucina Italiana Italian Cookie Class

Thank you to everyone who joined us for Chianti il Ristorante’s Cucina Italiana Italian Cookie Class in Saratoga Springs! Our guests rolled up their sleeves, embraced the sweet traditions of Italy, and created delicious memories in this hands-on experience. A...
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