Celebrating National Fettuccine Alfredo Day!

Celebrating National Fettuccine Alfredo Day!

On National Fettuccine Alfredo Day, Chef Fabrizio Bazzani embraced culinary tradition by preparing the classic dish with hand-made fresh pasta, butter, and Parmesan cheese. View this post on Instagram A post shared by Chianti il Ristorante (@chiantisaratoga) A Taste...
New Fall Menu Additions At Chianti il Ristorante

New Fall Menu Additions At Chianti il Ristorante

We’re excited to introduce a few new dishes to the menu at Chianti il Ristorante. Our chefs have crafted fresh plates that blend traditional Northern Italian flavors with ingredients that complement the changing season. Whether you’re in the mood for...
New Summer Happy Hour Items!

New Summer Happy Hour Items!

At Chianti il Ristorante, we’re thrilled to announce the launch of our new summer happy hour menu, available exclusively at the bar from 4:30 PM to 6:00 PM. Join us for an unforgettable culinary experience featuring fresh, seasonal ingredients and classic...
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