House-made ciabatta bread topped with smashed oven-roasted tomatoes, shaved Grana Padano cheese

vegetarian

Imported mozzarella di bufala, heirloom tomatoes, basil oil, garlic chips, prosciutto

Assorted seafood, delicately spiced tomato broth, crostini

Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta

Fried calamari, delicately spiced tomato sauce

Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio

gluten-free

Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas

vegetarian, gluten-free

Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni

Thinly sliced filet, gorgonzola fondue, truffle oil

gluten-free

Sharing portion, choose from Del Chianti or Classico

gluten-free

Thinly sliced filet, Grana Padano, arugula, lemon, capers

gluten-free

Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt

gluten-free

Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette

vegetarian, gluten-free

Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette

gluten-free

Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano

vegetarian

House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata

vegetarian, gluten-free

Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano

vegetarian, gluten-free

Angel hair, garlic, diced tomatoes, basil, olive oil

vegetarian

Penne, fresh tarragon, prosciutto, vodka pink sauce

Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and “bottarga” seasoning

Angel hair with shrimp in a lobster grappa reduction, touch of cream

Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato

Orecchiette, handcut pork shoulder and guanciale ragu, pecorino

Thin spaghetti, filet bolognese sauce

Penne with sautéed spinach “aglio e olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds

vegetarian

Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian ‘nduja, burrata, tomato

Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper

vegetarian

Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce

Veronese style, red wine, Grana Padano, shallots, seared scallops, crispy prosciutto

gluten-free

Filet mignon bites, truffle oil, Grana Padano, rosemary

gluten-free

Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil

vegetarian

Australian rack of lamb, balsamic shallots agrodolce

Seared duck breast, amarena cherry reduction

Fresh catch of the day

gluten-free

Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato

Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue