Get more this holiday season with DZ Restaurants Holiday Bonus Cards! From December 3rd – December 25th, for every $50 in gift cards purchased, receive a $25 Holiday Bonus Card to be used in January 2025. It’s the perfect way to give a memorable gift and treat yourself!

• Offer Dates: Available December 3rd – December 25th
• Online & In-Restaurant: Purchase virtual gift cards online or visit any DZ Restaurant location for physical gift cards.
• Bonus Cards: For every $50 in gift cards purchased, receive a $25 Holiday Bonus Card to be used in January 2025.

Give the gift of unforgettable dining experiences, and take advantage of this exclusive holiday offer to make the season even more special. Don’t miss out—order your gift cards online or in-restaurant today!

Embark on a culinary journey to the sun-kissed shores of Spain! Join us for an unforgettable experience as we unlock the secrets to crafting authentic Paella. Indulge your senses in an evening of tantalizing flavors and aromas as you watch as Executive Chef Ian Sinda demonstrates the techniques needed to prepare Paella de Catalana.

What Awaits You:

• Tapas Delight: Begin your epicurean adventure with a tasting of Spanish tapas, setting the stage for what lies ahead.
• Mastering the Art: Be enthralled as Chef Ian takes center stage, revealing time-honored techniques passed down through generations in this Paella demonstration.
• The Main Event: Feast upon the main attraction. Enjoy the oceanic symphony of seafood paella! (vegetarian option available.)
• Sweet Finale: As the evening draws to a close, satisfy your sweet tooth with warm churros.

Location: Boca Bistro
Date: Tuesday, January 7th
Time: 6:00 PM
Price: $65 plus tax and gratuity = ($82.55)

*All Event Tickets Are Non-Refundable.*

When you attend a Chianti Cucina Italiana Cooking Demonstration, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina Italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Location: Chianti il Ristorante
Date: Wednesday, January 22
Time: 6:30 PM
Price: $75 Per Person, Plus Tax & Gratuity = $95.25

*All Event Tickets Are Non-Refundable.*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex LeClair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro
Date: Saturday, January 25th
Time: 12PM-2PM
Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*

When you attend a Chianti Cucina Italiana Cooking Demonstration, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina Italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Location: Chianti il Ristorante
Date: Wednesday,  February 5
Time: 6:30 PM
Price: $75 Per Person, Plus Tax & Gratuity = $95.25

*All Event Tickets Are Non-Refundable.*

Embark on a culinary journey to the sun-kissed shores of Spain! Join us for an unforgettable experience as we unlock the secrets to crafting authentic Paella. Indulge your senses in an evening of tantalizing flavors and aromas as you watch Executive Chef Ian Sinda demonstrate the techniques needed to prepare Paella de Catalana.

What Awaits You:

• Tapas Delight: Begin your epicurean adventure with a tasting of Spanish tapas, setting the stage for what lies ahead.
• Mastering the Art: Be enthralled as our Chef takes center stage, revealing time-honored techniques passed down through generations in this Paella demonstration.
• The Main Event: Feast upon the main attraction. Enjoy the oceanic symphony of seafood paella! (vegetarian option available.)
• Sweet Finale: As the evening draws to a close, satisfy your sweet tooth with warm churros.

Location: Boca Bistro
Date: Tuesday, February 11th
Time: 6:00 PM
Price: $65 plus tax and gratuity = ($82.55)

*All Event Tickets Are Non-Refundable.*

Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex LeClair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro
Date: Saturday, February 15th
Time: 12PM-2PM
Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*