Stretch, toss, and sauce your pizza from start to finish as you learn the secrets to making this Italian favorite with Executive Chef Alex Leclair in this hands-on culinary experience. Wine & beer will be available for purchase during the class. Seating is limited.

Location: Forno Bistro
Date: Saturday, February 21st
Time: 12PM-2PM
Price: $65 Per Person, Plus Tax & Gratuity = $82.55

*All Event Tickets Are Non-Refundable*