Celebrating National Fettuccine Alfredo Day!

Celebrating National Fettuccine Alfredo Day!

On National Fettuccine Alfredo Day, Chef Fabrizio Bazzani embraced culinary tradition by preparing the classic dish with hand-made fresh pasta, butter, and Parmesan cheese. View this post on Instagram A post shared by Chianti il Ristorante (@chiantisaratoga) A Taste...
New Fall Menu Additions At Chianti il Ristorante

New Fall Menu Additions At Chianti il Ristorante

We’re excited to introduce a few new dishes to the menu at Chianti il Ristorante. Our chefs have crafted fresh plates that blend traditional Northern Italian flavors with ingredients that complement the changing season. Whether you’re in the mood for...
Olive Service Is Back At Chianti il Ristorante

Olive Service Is Back At Chianti il Ristorante

Exciting news, Chianti enthusiasts! The eagerly awaited return of our Bar Olive Service is here, enhancing your Chianti il Ristorante experience with authentic Northern Italian flavors. Join us at the bar today to savor the rich notes of premium olives – a cherished...
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