Celebrating National Fettuccine Alfredo Day!

Celebrating National Fettuccine Alfredo Day!

On National Fettuccine Alfredo Day, Chef Fabrizio Bazzani embraced culinary tradition by preparing the classic dish with hand-made fresh pasta, butter, and Parmesan cheese. View this post on Instagram A post shared by Chianti il Ristorante (@chiantisaratoga) A Taste...
Spring Flavors at Chianti il Ristorante

Spring Flavors at Chianti il Ristorante

Welcome the vibrant flavors of spring at Chianti il Ristorante in Saratoga Springs, NY! As the weather warms and nature blooms, we’re excited to unveil a delightful array of new menu items that capture the essence of the season. From fresh seafood to indulgent...
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